Located in the Randolph Street Market District is home to Executive Chef Jackie Shen. The atmosphere is warm and tropical while you view Jackie put her passion into each artful Pan-Asian dish in the exhibition kitchen.
CuisineMenu incorporates seasonal Chinese, French, Thai and other asian ingredients and techniques.
Chef's tastingSpecial Chef tasting menu is available for $70 per person for six to eight course tasting including desert. Wine pairing is available upon request.
HoursLunch:Monday - Friday 11:30am - 2:00pm
Dinner:Sunday - Thursday 5:30pm - 10:00pm, Friday - Saturday 5:30pm - midnight*Between June 1st and August 31st we will open for dinner at 6 PM every day